When selecting the best raccoon carcass for the special holiday roast, both the connoisseur and the curious should remember this simple guideline: Look for the paw."The paw is old school," says Glemie Dean Beasley, a Detroit raccoon hunter and meat salesman. "It lets the customers know it's not a cat or dog."
Beasley, a 69-year-old retired truck driver who modestly refers to himself as the Coon Man, supplements his Social
Security check with the sale of raccoon carcasses that go for as much $12 and can serve up to four. The pelts, too, are good for coats and hats and fetch up to $10 a hide.While economic times are tough across Michigan as its people slog through a difficult and protracted deindustrialization, Beasley remains upbeat.
Where one man sees a vacant lot, Beasley sees a buffet.
What's so "progressive" about citizens eating road kill?
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